Tuesday, January 5, 2010

So Fresh & So Clean Clean

As I sit here with my nightcap (crap it’s only Tuesday) and start to blog about my detox of choice, alcohol does not top the list (however negativity should – good one Traci!) I gave birth to a beautiful baby girl just 11 and a half weeks ago and am nursing now so alcohol is more of a “do” than a “don’t.” Or at lest a “try to.” She is finally sleeping through the night (sort of, 4am – I’ll take it) so after bedtime I’m allowed one. Now if only I could get her to take a bottle I’d be allowed two…or three . So for my detox I’ll go with a junk food ban - fast food, frozen food, food in small packages, quick, easy, on the go, garbage food - goodbye!



Typically it wouldn’t be that hard – I LOVE healthy food. I would choose the healthier option every time given the chance. The problem is I’m never given the chance. I live in the fattest state in America, sorry Texas but it’s so true, tortillas are one of the food groups here! Our house is in the middle of nowhere so I’m constantly driving an extra hour just to get to and from town and the healthy food stores are all the way on the other side of town. Within a 15-mile radius of my house are a gas station, taco stand and a McDonalds. I hate McDonalds – prior to my Texas move it was a dirty word in my vocab but now, being the only option, I get a large fry to split with my son, Hunter, at least once a week. It killed me the other day when we passed McDs and he said "mmmm McDonas." I try to cook a well-balanced meal every night but the hubs thinks the lettuce on his taco takes care of his vegetable category and Hunter wants macaroni and cheese every night (he doesn’t get it) so my support system is lacking.


As soon as I decided on my topic I went straight to the market and not the computer – so my entry is a little late but I’ve been working on it all day – in the kitchen! I have to seize the moment when I can; seriously I do not know where the time goes. So I’ve had a little time today and I’m making big batches of things to eat throughout the week. If I happen to get some of it into my son, who is two, and my husband, who acts like he’s two (did I mention a negativity cleanse would be good too?), well then that’s an added bonus. The week’s menu includes a lemon, rosemary pasta salad, black bean and corn salad, fruit salad for breakfast and I grabbed some raw almonds for snacks. I’ll be scouring the cooking sites for more of these types of things for the rest of the month.


This month I vow to make all my meals fresh – no drive through, no micro meals and no snack packs. I’m thrilled!

4 comments:

  1. When my mom was in town last, she turned me onto allrecipes.com. It has every recipe imaginable and they are posted by the "home cook". I cook so much more since it's discovery and I think I have only had one flop in the bunch. The best part is that other members who have tried out the recipe comment on whether they liked and what they might have changed about the recipe. I always read the comments and make adjustments, as well as making my own (like making something GF or substituting agave syrup instead of sugar). Anyway, for someone wanting a little variation in their cooking lineup, it is a good place to start. I can sit on their for hours adding recipes to my online folder.

    ReplyDelete
  2. Thanks Ash - I think I've stumbled upon it before but I'm going again now! I just made oatmeal and not from the packet so I'm proud. I need to get the agave nectar though because I used a bit too much sugar, but hey it's day two.

    ReplyDelete
  3. I love the reader comments on allrecipes, too!

    ReplyDelete
  4. pucci - i get daily recipes via email from real simple magazine. they always have great food that is....duh, real simple...to make! check it out if you get a moment.

    ReplyDelete